What do your elf eyes see?
So its easter sunday and you wanna make a gluten free chip dip for grandma and her coffee friends. Ohh horse shit! You only have peas, shrimp, slaw, toast and a handful of root vegetables. And milk. Don’t freak out, get creative you fuck! Put the peas in a blender put some slaw on the toast drain remaining slaw form pea mush burger patties squeeze the slaw dry boil the roots in milk combine 1/3 cup slaw, 2 pounds of formed patties and hot milk in a steel bowl.
